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Natural Sea Salt 1.36kg
A coarse, mineral-rich sea salt harvested from evaporated seawater, this Natural Sea Salt offers a clean, bright salinity with subtle oceanic minerality. Light-gray to off-white crystals deliver a satisfying crunch and dissolve evenly, making it versatile across cooking and finishing applications. Its unrefined character preserves trace minerals and a slightly briny depth that enhances overall flavor without overt bitterness.
Flavour profile
Clean, pure saltiness with gentle mineral and ocean notes
Subtle briny complexity—more rounded than sharp table salt
Crisp mouthfeel from medium-coarse crystals that adds textural contrast when used as a finish
Culinary uses
Seasoning during cooking for soups, stews, stocks, and braises to build foundational savory flavor
Finishing salt for grilled vegetables, meats, salads, and egg dishes to add crunch and a bright burst of salinity
Used in brines and pickling solutions to extract moisture and season evenly
Storage
Store in a cool, dry place in an airtight container to prevent clumping from moisture
Avoid direct exposure to heat or strong odors; shelf-stable indefinitely, but best used within 2–3 years for optimal freshness and free-flowing texture.
Natural Sea Salt 1.36kg
A coarse, mineral-rich sea salt harvested from evaporated seawater, this Natural Sea Salt offers a clean, bright salinity with subtle oceanic minerality. Light-gray to off-white crystals deliver a satisfying crunch and dissolve evenly, making it versatile across cooking and finishing applications. Its unrefined character preserves trace minerals and a slightly briny depth that enhances overall flavor without overt bitterness.
Flavour profile
Clean, pure saltiness with gentle mineral and ocean notes
Subtle briny complexity—more rounded than sharp table salt
Crisp mouthfeel from medium-coarse crystals that adds textural contrast when used as a finish
Culinary uses
Seasoning during cooking for soups, stews, stocks, and braises to build foundational savory flavor
Finishing salt for grilled vegetables, meats, salads, and egg dishes to add crunch and a bright burst of salinity
Used in brines and pickling solutions to extract moisture and season evenly
Storage
Store in a cool, dry place in an airtight container to prevent clumping from moisture
Avoid direct exposure to heat or strong odors; shelf-stable indefinitely, but best used within 2–3 years for optimal freshness and free-flowing texture.