Hot Pepper Powder

£10.00

Hot Pepper Powder

A bold, finely ground Korean hot pepper powder designed for those who prefer sharper heat and a robust, lively flavor. Ground to a smooth, powdery consistency, this blend brings intense, immediate spice and vivid red color to dishes while integrating seamlessly into liquids and dry rubs for consistent heat distribution.

Flavour profile

High, upfront heat with a clean, biting finish

Pronounced peppery aroma with faint earthy and fermented notes

Minimal sweetness; no bitterness or metallic aftertaste

Culinary uses

Spiking kimchi and fiery stews like kimchi jjigae and budae jjigae

Hot sauces, spicy mayo, and marinades that demand concentrated heat

Dry rubs for grilled meats and BBQ where a strong, persistent kick is desired

Finishing sprinkle on soups, noodles, fried rice, and roasted vegetables for sharp color and heat

Storage

Store in an airtight container away from light and heat

Consume within 6–12 months for peak potency; refrigeration after opening helps preserve flavor and color.

Hot Pepper Powder

A bold, finely ground Korean hot pepper powder designed for those who prefer sharper heat and a robust, lively flavor. Ground to a smooth, powdery consistency, this blend brings intense, immediate spice and vivid red color to dishes while integrating seamlessly into liquids and dry rubs for consistent heat distribution.

Flavour profile

High, upfront heat with a clean, biting finish

Pronounced peppery aroma with faint earthy and fermented notes

Minimal sweetness; no bitterness or metallic aftertaste

Culinary uses

Spiking kimchi and fiery stews like kimchi jjigae and budae jjigae

Hot sauces, spicy mayo, and marinades that demand concentrated heat

Dry rubs for grilled meats and BBQ where a strong, persistent kick is desired

Finishing sprinkle on soups, noodles, fried rice, and roasted vegetables for sharp color and heat

Storage

Store in an airtight container away from light and heat

Consume within 6–12 months for peak potency; refrigeration after opening helps preserve flavor and color.