Hot Pepper Powder
A bold, finely ground Korean hot pepper powder designed for those who prefer sharper heat and a robust, lively flavor. Ground to a smooth, powdery consistency, this blend brings intense, immediate spice and vivid red color to dishes while integrating seamlessly into liquids and dry rubs for consistent heat distribution.
Flavour profile
High, upfront heat with a clean, biting finish
Pronounced peppery aroma with faint earthy and fermented notes
Minimal sweetness; no bitterness or metallic aftertaste
Culinary uses
Spiking kimchi and fiery stews like kimchi jjigae and budae jjigae
Hot sauces, spicy mayo, and marinades that demand concentrated heat
Dry rubs for grilled meats and BBQ where a strong, persistent kick is desired
Finishing sprinkle on soups, noodles, fried rice, and roasted vegetables for sharp color and heat
Storage
Store in an airtight container away from light and heat
Consume within 6–12 months for peak potency; refrigeration after opening helps preserve flavor and color.
Hot Pepper Powder
A bold, finely ground Korean hot pepper powder designed for those who prefer sharper heat and a robust, lively flavor. Ground to a smooth, powdery consistency, this blend brings intense, immediate spice and vivid red color to dishes while integrating seamlessly into liquids and dry rubs for consistent heat distribution.
Flavour profile
High, upfront heat with a clean, biting finish
Pronounced peppery aroma with faint earthy and fermented notes
Minimal sweetness; no bitterness or metallic aftertaste
Culinary uses
Spiking kimchi and fiery stews like kimchi jjigae and budae jjigae
Hot sauces, spicy mayo, and marinades that demand concentrated heat
Dry rubs for grilled meats and BBQ where a strong, persistent kick is desired
Finishing sprinkle on soups, noodles, fried rice, and roasted vegetables for sharp color and heat
Storage
Store in an airtight container away from light and heat
Consume within 6–12 months for peak potency; refrigeration after opening helps preserve flavor and color.